Well I'll start off with a little honesty. I never made my walk that day - or sense.
Okay with that off my chest - I tried a few new things to eat today.
I am not a tuna fan. Never liked it, but decided to try it many years ago, got sick cuz it was left out too long at cafe, and never ate it again since. But my husband eats it all the time. So when I saw the recipe in All You magazine for this tuna and fig wrap, I had to try it! However, I had a hard time finding figs. So when making it today, I Googled it and substituted Pomegranted Craisins I had in the pantry. LOL I also didn't have scallions so I used a regular onion. Mixing it all up in the blowl, that bright red Craisins looked beautiful!
1 tsp lemon zest
pepper to taste
1- 12oz can solid white tuna in water, drained
2/3 cup quartered dried figs (or 1/4-1/2 cup Pomegranted Craisins)
1/2 cup chopped walnuts, roasts (350 temp for 3-10 minutes)
1 rib celery, thinly sliced (we thought too much, would half this if not remove all together)
Combine yogurt and lemon zest in medium bowl and season with pepper. Stir in flaked tuna, figs, walnuts, celery, parsley and scallions. place large lettuce leaf on open wrap, spoon tuna mixture on lettuce and roll and eat.
280 calories, 8g fat (2g sat), 18 mg chol, 3g fiber, 33g carb, 440 mg sodium
For happiness today we spent the day outside after some minor shopping, and enjoyed the pool. My mom stopped by to visit while we were outside and I immediately remembered that on Mother's Day I didn't have a recent photo to post of us! So I had Cory take one today. We look like the blues momma's with our sunglasses on, but it was very sunny, very hot and very humid!