What is it that I'm making you ask? Ahhh, spinch artichoke hummus! YUMMUS!!!
I thought the chick peas and the spinach looked so pretty layered!
This recipe is so easy, it's what I call a "dump" recipe, which doesn't sound pleasant, but you simple dump everything in and mix (or process). The spinach is just so beautiful in this recipe. I think I make a center piece out of the layers and just look at it!
Topped off with artichoke hearts, garlic, lemon juice, olive oil, tahini, salt and pepper...
Then.... (click the arrow below the blank box below)
I decided to also add in a little cucumber, onion, parmesean cheese and chick pea reserved juices. I can say right now, this is the most dangerous recipe I've made. Why? Because it turned out so great, that if I didn't have an ounce of self control, I could easily eat the enter batch myself!!!
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Let me tell you I only got through the workout twice in 13 minutes without weights, unlike the suggested 3 times in 12 minutes with weights! And I was sweating!!! I need to get a set of small weights. 3lbs? 5lbs? Any thoughts?
I think I shall shower and go and lay down.
2 comments:
really I'm not a pie eater! just sayin
I would suggest 5 lbs. weights. You can use them for lots of things. 5 might seem a little heavy at first, but you'll adapt quickly. In class those are considered "light ones".
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