*I had to change the color of the font because the black wasn't showing up on this background!*
Nutrition Facts User Entered Recipe | ||
| 10 Servings | ||
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Amount Per Serving | ||
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| Calories | 196.3 | |
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| Total Fat | 5.4 g | |
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| Saturated Fat | 1.1 g | |
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| Polyunsaturated Fat | 1.5 g | |
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| Monounsaturated Fat | 2.4 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 4,896.2 mg | |
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| Potassium | 858.4 mg | |
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| Total Carbohydrate | 27.0 g | |
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| Dietary Fiber | 4.8 g | |
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| Sugars | 10.1 g | |
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| Protein | 9.1 g | |
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| Vitamin A | 60.7 % |
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| Vitamin B-12 | 1.3 % |
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| Vitamin B-6 | 18.5 % |
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| Vitamin C | 79.2 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 9.5 % |
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| Calcium | 15.1 % |
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| Copper | 13.7 % |
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| Folate | 22.7 % |
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| Iron | 15.2 % |
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| Magnesium | 20.2 % |
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| Manganese | 50.7 % |
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| Niacin | 13.8 % |
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| Pantothenic Acid | 9.0 % |
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| Phosphorus | 14.7 % |
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| Riboflavin | 16.2 % |
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| Selenium | 12.5 % |
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| Thiamin | 13.9 % |
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| Zinc | 5.9 % |
1 comment:
The soup looks amazing! I'm going to have to make a pot.
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